Correct use of BBQ Pellets
Loading up your pellet grill or smoker with wood pellets is easy. But what if you have another type of grill, but still want the smoky infusion from wood pellets in your meal?
Here’s a few ways to use bbq pellets on other types of grills:
Sprinkle Method
Ideal for a charcoal grill setup, simply sprinkle a large handful of pellets on hot coals to get going. Close the lid to allow the pellets to smoke, not flame. Enjoy when your meat has reached the desired temperature.
Pan Method
Fill a small baking pan approximately 1/3 full with your choice of bbq wood pellets. Cover with foil and poke a few small holes in the middle of the foil. Place the pan on your coals the heat source of your grill. Close the lid to allow the pellets to smoke – not flame. Enjoy when your meat has reached the desired temperature.
Foil Pouch Method
Fold a large handful of pellets in aluminum foil safe for grilling, and crimp the edges. Poke a few small holes in the foil pouch and place on or near the coals or heat source.
If you really want to commit to infusing wood pellet smoke into your grilling, you could also consider using some stainless steel attachments made for this purpose. There are a wide variety of pellet smoker tubes designed to produce smoke for up to 5 hours.
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